Many spices exported from India u.s. health regulator the FDA investigation are struck by salmonella bacteria in these spices. regulator suspected of infection due to bacteria in the u.s. hold the food spoke of rising complaints of cases of panjang. Apart from this bacterial infection spices fish, meat, milkOther food products, eggs and vegetables, too.
The u.s. food and Drug Administration (FDA) between 2009 and 2013 exported spices and other food products in the India-based bacteria found 200 exporter drawn red list partnership firms. now these manufacturing units without physical test against restrictive action. FDA list of spices with cumin, infection, Coriander, turmeric, celery, Basil and pepper including Capsicum. year 2007 more than 20 thousand 2009 khepon reached the u.s. food products to be examined at the public. out of these salmonella bacteria was detected in seven close phisad spices.
FDA studies in India after other spices exported from Mexico were found to be the most infected. the study on the basis of the report the FDA soon to the bacterial infection precautionary step was most Capsicum and coriander has found.
More than 10 million people each year in the u.s. this fall prey to bacteria infection. This causes diarrhea, fever and infections from 12 to 72 hours of enlarged abdominal pain. in fiscal year 2012-13 India close to more than seven million rupees from 10,954 Mt exported spices and seasoning products. before year 2011-12 5.75 million tons of spices 9700 crores worth of exports.
The u.s. food and Drug Administration (FDA) between 2009 and 2013 exported spices and other food products in the India-based bacteria found 200 exporter drawn red list partnership firms. now these manufacturing units without physical test against restrictive action. FDA list of spices with cumin, infection, Coriander, turmeric, celery, Basil and pepper including Capsicum. year 2007 more than 20 thousand 2009 khepon reached the u.s. food products to be examined at the public. out of these salmonella bacteria was detected in seven close phisad spices.
FDA studies in India after other spices exported from Mexico were found to be the most infected. the study on the basis of the report the FDA soon to the bacterial infection precautionary step was most Capsicum and coriander has found.
More than 10 million people each year in the u.s. this fall prey to bacteria infection. This causes diarrhea, fever and infections from 12 to 72 hours of enlarged abdominal pain. in fiscal year 2012-13 India close to more than seven million rupees from 10,954 Mt exported spices and seasoning products. before year 2011-12 5.75 million tons of spices 9700 crores worth of exports.
